Making it in NYC

Just do it already.

Bacon Egg & Cheese

with 2 comments

…spaghetti.

Haha, I would call it carbonara but i fudged the recipe and wouldn’t want to offend any one from Jersey Shore. haha

Crisped up some thick cut rind on bacon, boiled up some spaghetti.  Drained pasta and moved off heat, tossed in the bacon, a handful of Parmesan, two egg yolks and a splash of milk.  BAM Sunday night dinner made in about 15 minutes.  I love food cooked with very few ingredients and fuss.  Quality ingredients showcase the food for what it is, instead of trying to cover it up with a billion other unneeded ingredients.

While making this i started thinking about doing sketches of the food that I make.  I drew up a few for fun and realized i need to work on template and formatting.  But once I get that done it will be fun!  I much rather look at a sketch then follow a recipe.

Happy Presidents Day!

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Written by mikechan007

February 20, 2011 at 7:04 pm

Posted in Uncategorized

2 Responses

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  1. 1. I like the sketch idea… you might have something with that!!
    2. I’m about to do something with leftover flank steak from yesterday, yummy.
    3. Your meal looks nice and tasty.
    4. How many posts in one day? Are you bored? o.O

    Heather

    February 20, 2011 at 7:14 pm

  2. the middle recipe card thing looks like spermies swimming :)

    getyourownsandwich

    February 21, 2011 at 12:25 am


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