Making it in NYC

Just do it already.

Chocolate Overload!

with one comment

So,   My sweet tooth has really been kicking in this week.  I start off with a brownie and klondite bar!   You dont want to know what i had to do to get it.

The next day i picked up some Vosges Dark Chocolate Salt & Bacon.  Wow, its amazing.  I wish i could have a little more bacon in it but it was enough to liven up the chocolate.  The smoked salt and smoked bacon really opens up your palate for that bittersweet chocolate.

Katrina’s words … “”I began experimenting with bacon + chocolate at the tender age of 6, while eating chocolate chip pancakes drenched in Aunt Jemima® syrup, as children often do. Beside my chocolate-laden cakes laid three strips of sizzlin’ bacon, just barely touching a sweet pool of maple syrup. And then, the magic—just a bite of the bacon was too salty and I yearned for the sweet kiss of chocolate and syrup, so I combined the two. In retrospect, perhaps this was a turning point; for on that plate something magical happened, the beginnings of a combination so ethereal and delicious that it would haunt my thoughts until I found the medium to express it—chocolate.”

After that i had some goodole koppers chocolate covered gummy bears! Once you try it, you won’t go back to normal gummies!


Written by mikechan007

February 15, 2010 at 11:43 pm

Posted in Uncategorized

One Response

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  1. being a chocolholic I can really relate to this!

    Brenda Van Niekerk

    February 16, 2010 at 2:22 am

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