Making it in NYC

Just do it already.

Just an update!

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Wow so much has happened since the beginning of this year.

I’ve enrolled into a great sommelier school in NYC.

Apprenticing under a famous affineur so that I can learn more about fine art of cheese making.

Started planning some restaurant ideas, but i use the word restaurant very lightly.

Also looking into starting my own non profit…

so many ideas,


Written by mikechan007

April 11, 2012 at 4:36 pm

Posted in Uncategorized

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